Gluten Free Oatmeal Bars

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Gluten Free Oatmeal Bars

GLUTEN-FREE OATMEAL DATE BARS

PREP TIME 10 MINS
COOK TIME 20 MINS
TOTAL TIME 30 MINS

INGREDIENTS

FEEDS 12
280 GRAMS (ABOUT 1 1/4 CUP) PITTED DATES
115 GRAMS (1 US STICK) UNSALTED BUTTER
1/2 CUP COCONUT SUGAR
95 GRAMS ALMOND FLOUR
3/4 TEASPOON BAKING POWDER
3/4 TEASPOON KOSHER SALT
1 LARGE EGG
1 TEASPOON VANILLA EXTRACT
1 1/2 CUPS ROLLED OATS (MAKE SURE THEY’RE CERTIFIED GLUTEN-FREE)

DIRECTIONS

Prepare to bake. Heat the oven to 350°. Grease an 8×8 square pan with the fat of your choice.

Chop the dates. Chop the dates as finely as you can, chopping in rhythm, back and forth, until the date pieces are all less than 1/2-inch big.

Make the batter. Set a small pan on medium heat. Melt the butter in the hot pan. Remove it from the heat and pour the butter into a large bowl. Add the dates to the bowl and coat them with the butter. Add the sugar, almond flour, baking powder, and kosher salt. Stir them all up with a rubber spatula. Add the egg, vanilla, and oats. Stir it all up until everything is evenly incorporated.

Pat the dough into the prepared pan and spread it evenly to the edges of the pan.

Bake the cookies. Bake until the edges of the cookie are browning, the center set, and a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Let the cookies cool for 30 minutes, then cut it into squares and serve.

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